Varietal Blend Cabernet Sauvignon Carmenere Merlot

An intense ruby red color, evolved, a very good complement of three varieties, where the Cabernet brings the body and the structure and the Carménère and Merlot the roundness and softness, a mix of red fruit aromas with tobacco that is accentuated in the mouth, elegant, soft and round.

Appropriate for all type of foods, an excellent complement for game meat and fish with sauce.

Serve at temperature of 16° C – 18° C,

Uncork 30 minutes before serving.

Description

An intense ruby red color, evolved, a very good complement of three varieties, where the Cabernet brings the body and the structure and the Carménère and Merlot the roundness and softness, a mix of red fruit aromas with tobacco that is accentuated in the mouth, elegant, soft and round.

Appropriate for all type of foods, an excellent complement for game meat and fish with sauce.

Serve at temperature of 16° C – 18° C,

Uncork 30 minutes before serving.