VARIETAL CABERNET SAUVIGNON

This wine making style seeks to reach delicate and well balanced wines that preserve the character of the variety and the quality of the grapes that originated it. This Cabernet Sauvignon is of a ruby-red color.

Its aroma makes us think of ripe fruit such as strawberries and black cherries complemented with mature oak, great body, good balance and a round structure.

Excellent companion for red meats and mature cheeses.

Serve at a temperature of 16° C – 18° C.

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Description

This wine making style seeks to reach delicate and well balanced wines that preserve the character of the variety and the quality of the grapes that originated it. This Cabernet Sauvignon is of a ruby-red color.

Its aroma makes us think of ripe fruit such as strawberries and black cherries complemented with mature oak, great body, good balance and a round structure.

Excellent companion for red meats and mature cheeses.

Serve at a temperature of 16° C – 18° C.