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International Fair Trade Seminar

Within the celebration activities of the 20th anniversary of Lautaro Wines, a Fair Trade seminar was held in the city of Curicó, where more than 200 participants took part in the event where different Fair Trade organizations, such as Oxfam, Wereldwinkels volunteers from Belgium, Fair Trade Finland, Lautaro, Apicoop and Coopeumo presented their experiences to the audience, for many of which, it was the first time to hear about Fair Trade and its main concepts.

Many authorities attended the seminar and a greetings letter from the President of Chile, Mrs. Michelle Bachelet, was received for the ocassion.

We are very glad to have been part of this activity and will continue to put our efforts in the promotion of Fair Trade.

Lautaro Wines Celebrates its 20th anniversary !

In January 2017 Lautaro Wines celebrated its 20 years as an organization of small scale producers. To the celebration activities came friends and partners from Belgium, United Kingdom, Finland, Sweden, Italy, El Salvador, Austria and Panama.

We had the opportunity to share beautiful moments in the farms of our producers, to enjoy nice wines, good company and conversations.

Lautaro Wines selects new Board of Directors

Our partners chose a new Board of Directors who will have the responsibility to exercise their duties during the next 3 years.

Mr. Rafael Espinoza was elected as President, Mr. Pablo Espinoza as Vice President, Mr. Jorge Reyes and Pablo Alvarado as Directors, and Mr. Clorindo Retamal as Secretary.

We wish our Board of Directors great success.

Promotion of Fair Trade and Organic wines in Australia

Lautaro Wines was invited by ProChile to exhibit our products in the main food and beverages fair in Australia, called the Fine Food fair, which this year was held in the city of Melbourne.

At this event, we participated together with 5 other Chilean companies in a stand sponsored by ProChile, that had as main characteristic, the sustainability of the exhibiting companies.

Australia shows a high level of development of both producers as consumers in organic food and beverages, great concern for the sustainability of the products and processes, social responsibility and a variety of Fair Trade products offered in the market.

Our thanks to the sustainable trade team of ProChile and their team in Australia.

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